Professor of Economics, University of Bordeaux; Senior Research Fellow, International Food Policy Research Institute
Tanguy Bernard's research focuses on agriculture and rural development issues, with particular interest in small farmers’ commercialization of output through cooperatives, contractual arrangements, and rural spot markets. Most of his fieldwork is concentrated in Sub-Saharan Africa.
Recent work by Tanguy Bernard
Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology