When exposed to harmful high temperatures, subsistence farmers increase their use of land and change their crop mix to mitigate the decline in output

Information services can substantially increase the productivity and profitability of smallholder farmers as long as certain criteria are met

Evidence from Tanzania shows fertiliser quality is not the problem, rather it is farmers’ perceived belief of bad fertiliser quality that is

Climate change could reduce farm incomes by 15-18%, and by as much as 20-25% in un-irrigated areas

We produce enough food to feed every single person alive, yet global food insecurity is rising. Arif Husain discusses why and the way forward.

How can smallholder farmers in Africa overcome barriers and export their produce to valuable Western markets?

Jonathan Colmer explores the effect increasing temperatures have on farmers and the occupational structure in India.

Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology

The introduction of high-yield crop varieties led to greater entrenchment in the agricultural sector, while reducing urban and industrial growth