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All authors

  • Gaston Ampe Tumuhimbise

    Senior Lecturer, Department of Food Technology and Nutrition, Makerere University

  • Tahirou Abdoulaye

    Agricultural Economist, CSAT Niger and Mali; Director, IITA Sahel Africa hub

  • Abdullahi Abdulle Farah

    Manager of Research, Evaluation, Accountability, Learning and Monitoring, Save the Children Somalia

  • Girum Abebe

    Senior Economist, African Gender Innovation Lab, World Bank

  • Ama Baafra Abeberese

    Assistant Professor, Department of Economics, Wellesley College

  • Martin Abel

    Assistant Professor of Economics, Bowdoin College

  • Michelle Acampora

    PhD candidate in Economics, University of Zurich

  • Daron Acemoğlu

    Professor of Applied Economics, MIT

  • Gayatri Acharya

    Sector Leader, Sustainable Development Practice Group, World Bank

  • Tasso Adamopoulos

    Associate Professor, Department of Economics, York University

  • Abigail Adams-Prassl

    Associate Professor in Economics, University of Oxford; Research Fellow, Institute for Fiscal Studies

  • Rodrigo Adão

    Associate Professor, University of Chicago Booth School of Business

  • Tony Addison

    Chief Economist and Deputy Director, UNU-WIDER

  • Achyuta Adhvaryu

    Assistant Professor, Ross School of Business, University of Michigan

  • Anjali Adukia

    Assistant Professor, Harris School of Public Policy and the College, University of Chicago

  • Farzana Afridi

    Professor, Economics and Planning Unit, Indian Statistical Institute